Nestled inside The Drake Oak Brook, COA, embraces unbuttoned luxury by elevating dining through the artful pairing of premium steaks, fresh seafood, and an exceptional selection of spirits. Our menu highlights bold flavors and refined techniques, rooted in tradition yet crafted for today.
While the heart of our cuisine celebrates the richness of land and sea, subtle Spanish influences add depth and flair, creating a unique fusion that feels both familiar and exciting topped off with an excellent selection of tequila, mezcal and COA curated craft cocktails. All are welcome to gather around in our vibrant oasis where new traditions are made and every sip, every bite and every moment reflect the essence of the COA experience.
Only available May 5th. $45 per person
Chicken al carbon
Carne Asada (Skirt steak)
Chorizo
Asada, Tres al pastor, Chicken,
Condiments: cilantro, onions, tomato, cheese, pickled onions, limes, salsa
Fresh guacamole
House made Tortilla chips
Grilled pineapple salsa
Salsa (Roja & Verde)
Ensalada Tropical
Chipotle Caesar
Traditional Mexican rice
Refried Beans
Elote
Elote condiments: Mayo, Butter, Cotija cheese, Tajin
Churros
Sauces: Caramel, chocolate & Kahlúa,
Cheesecake bite: Dulce de leche & Mango
Cajun seasoned diced potato, habanero cheese sauce, charred skirt steak, green onions, cilantro, fresh jalapeno pepper & drizzled with sour cream
Crispy rolled corn tortilla filled with seasoned mashed potatoes, topped with crema, queso fresco, shredded lettuce & salsa.
Corn tortilla, Habanero-pineapple salsa, fresh avocado, pickled onions, served with traditional Mexican rice & fresh guacamole
(Serves 2-3)
Signature mixed grill featuring Carne Asada, adobo chicken, house chorizo, Pulpo Zarandeado, garlic Shrimp, served with grilled jalapeno peppers, charred onions, Elote, fresh guacamole, rice, beans salsas & warm corn tortillas
Served on a toasted Jalapeno cheddar bread, sauté spinach, cherry tomato, fresh avocado slices, lobster, poached egg, chipotle Hollandaise sauce.
Cheddar & Chihuahua cheese omelet topped with green chilaquiles, queso fresco, sour cream & fresh avocado.
Green mix tossed in our honey-citrus balsamic vinaigrette, fresh seasonal berries, goat cheese, fresh basil, blackened filet of salmon
Toasted coconut-crusted Challah, fresh mango, strawberries and warm coconut rum maple syrup.
Broiled tamarind-chipotle glazed half chicken, brussels sprouts, garlic mashed potato
Braised short rib, Sun-dried tomato, potato, spinach, ancho-saffron broth, fresh jalapeno pepper, pickled red onion
Broiled tamarind-chipotle glazed half chicken, brussels sprouts, garlic mashed potato
Green mix tossed in our honey-citrus balsamic vinaigrette, fresh seasonal berries, goat cheese, fresh basil, blackened filet of salmon
Green mix tossed in our honey-citrus balsamic vinaigrette, fresh seasonal berries, goat cheese, fresh basil, blackened filet of salmon
roasted salmon, cream cheese, sour cream, capers dill, lemon juice, toasted crackers | sub veggies - 2
roasted seasonal vegetables, paprika manchego cheese, parsley pesto crostini
avocado, serrano & jalapeno pepper, cilantro pico de gallo, lime juice, tortilla chips
sea scallops, lime juice, tomato, onion, cilantro jicama, mango, jalapeno, tortilla chips
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
herbed chicken brochette, garlic aioli caramelized red onion
shrimp, heirloom tomato, parsley, red pepper white wine, garlic lime vinaigrette
octopus, garlic, sweet red pepper, house made fries
octopus, yukon gold potato, garlic vinaigrette cilantro oil & micro greens
baked goat cheese, special tomato sauce parsley pesto crostini
jalapeno peach bbq sauce, mango slaw
chicken & ham croquettes, garlic aioli
goat cheese, Spanish ham, toasted almonds, arugula mango slaw, piquillo sauce
lobster & chihuahua cheese filled pastry
spicy cayenne sauce, garlic aioli
mushrooms, garlic, crushed red pepper, white wine
all beef meatballs, spicy tomato sauce, green onion garlic crostini
grilled skirt steak, cilantro rice, guacamole, grilled onion poblano pepper, mole cheese enchilada
crusted poblano pepper stuffed with manchego & chihuahua cheese, tomato sauce, grilled zucchini & roasted corn served with cilantro rice & queso fresco
mezcal pineapple glazed cedar plank salmon cilantro rice, grilled asparagus
cajun french fries
skirt steak, grilled onions, poblano pepper chihuahua cheese, house made chimichurri fresh baguette, french fries
avocado, arugula, tomato, red onion serrano-lime aioli, rosemary potato chips
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
mixed greens, blackened chicken, julienne mango orange supreme, roasted beets, avocado, queso fresco toasted almond, agave lime vinaigrette
spinach, charred apples, grilled chicken breast goat cheese, red onion, mezcal candied pecans raspberry lime vinaigrette
romaine, grape tomato, garlic croutons chipotle Caesar dressing, parmesan & manchego cheese
mixed greens, skirt steak, heirloom tomato, cucumber blue cheese, pickled red onion, white wine vinaigrette house made chimichurri
mixed greens, seasoned chicken breast, cherry tomato cucumber, avocado, pepper jack, creamy avocado dressing
ask your server for details
Add salmon or chicken $6
Add steak or shrimp $8
6OZ ALL BEEF BURGER
6OZ GRILLED MAHI MAHI
6OZ GRILLED CHICKEN BREAST
6OZ CALIFORNIA BLACK BEAN BURGER
TRES AL PASTOR TACOS (2)
SKIRT STEAK TACOS (2)
BAJA FISH TACOS (2)
LOBSTER EMPANADAS (2)
DATILES RELLENOS (4)
FRENCH FRIES
CROQUETAS DE
POLLO Y JAMON (4)
4OZ CUP OF SOUP
HOUSE SIDE SALAD
CILANTRO RICE
PATATAS BRAVAS
ROSEMARY POTATO CHIPS
CHURROS CON CANELA
cinnamon & cream filling, chocolate sauce
COA HOUSE MADE CHEESECAKE
ask your server for daily flavors
choose your sandwich, side & dessert | $23
fried top choice ribeye, guacamole, pickled red onion, serrano chile, lime | served with tortilla chips
shrimp, heirloom tomato, parsley, red pepper white wine, garlic lime vinaigrette
4 cheese blend, chorizo, green chile, pico de gallo house made tortilla chips
octopus, yukon gold potato, garlic vinaigrette cilantro oil & micro greens
octopus, garlic, sweet red pepper, house made fries
dates stuffed with goat cheese & spanish ham with toasted almonds, arugula, mango slaw, piquillo sauce
chicken & ham croquettes, garlic aioli
calamari, red pepper, parsley, lemon, garlic lime vinaigrette
herbed chicken brochette, garlic aioli caramelized red onion
mussels, spicy tomato sauce, white wine, parsley
Lobster, chihuahua cheese filled puff pastry
spicy saffron crema, micro greens
all beef meatballs, spicy tomato sauce, green onion garlic crostini
jalapeno peach bbq sauce, mango slaw
baked goat cheese, special tomato sauce, pesto crostini
roasted seasonal vegetables, paprika manchego cheese, parsley pesto crostini
sea scallops, lime juice, tomato, onion, cilantro jicama, mango, jalapeno, tri color tortilla chips
toasted bread, tomato, evoo
acorn fed ham 1oz
avocado, serrano & jalapeno pepper, cilantro pico de gallo, lime juice, tortilla chips
dry cured spanish ham, manchego, pan con tomate
roasted salmon, cream cheese, sour cream, capers dill, lemon juice, toasted crackers sub veggies ~ 2
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
mixed greens, skirt steak, heirloom tomatoes cucumbers, blue cheese, pickled red onion white wine vinaigrette & house made chimichurri
spinach, charred apples, chicken breast, goat cheese red onion, mezcal candied pecans raspberry lime vinaigrette
mixed greens, blackened chicken, julienne mango orange supreme, roasted beets, avocado, queso fresco toasted almond, agave lime vinaigrette
romaine lettuce, grape tomato, garlic croutons chipotle caesar dressing, parmesan & manchego cheese
ADD SALMON OR CHICKEN $7 | ADD STEAK OR SHRIMP $9
16 oz USDA Certified Prime
8 oz Top Choice center cut filet
14 oz Top Choice center rib cut
four 3 oz grass fed chops
Chef’s house chimichurri sauce
14 oz Heritage Duroc
Chef’s mezcal pineapple glaze
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
spicy cayenne sauce, garlic aioli
mushrooms, garlic, crushed red pepper, white wine
yukon potato, manchego, garlic
two mole cheese filled corn enchiladas
EVOO, salt & pepper
seasonal grilled peppers
chorizo, chicken, pork red snapper, squid, mussels clams, shrimp, peas red pepper, saffron rice, lemon
red snapper, clams, prawns bay scallops, octopus shrimp, mussels, peas red pepper, saffron rice, lemon
green beans, bell peppers artichokes, potato, chickpeas broccoli, spinach sun-dried tomatoes, saffron rice
Originating in the rice-growing areas on Spain’s Mediterranean coast, Paella takes its name from the paellera, the utensil in which it is cooked
grilled skirt steak, cilantro rice, guacamole grilled onion, poblano pepper, mole cheese enchilada
chicken breast stuffed with artichoke, sun dried tomato spinach & manchego cheese with a poblano cream sauce manchego mashed potato & grilled asparag
cajun french fries
shrimp, octopus, skirt steak, garlic butter garlic bread, cilantro rice & chimichurri sauce
skirt steak, tomato, cheese, cilantro jalapeño aioli, guacamole, cilantro rice
14 oz slow cooked short rib on the bone, mole sauce sesame seed, micro greens, Manchego mashed potatoes
mix of chorizo, chicken, skirt steak & pineapple micro cilantro, cilantro rice, hot pineapple salsa
crusted poblano pepper stuffed with lobster, manchego & chihuahua cheese, pico de gallo, chipotle cream sauce served with cilantro rice & queso fresco
charbroiled half chicken, cerveza infused tomato sauce manchego mashed potatoes
cedar plank salmon with mezcal-pineapple glaze cilantro rice & grilled asparagus
roasted poblano pepper stuffed with manchego & chihuahua cheese with mild tomato sauce grilled zucchini & roasted corn mix, cilantro rice & queso fresco
Ask your server about today’s catch
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Reservations are Recommended
poached pears in white wine served with vanilla ice cream, mint
rich custard topped with a contrasting layer of hard caramel
vanilla cream filling, cinnamon served with warm chocolate sauce
delicate crepes filled with vanilla ice cream topped with fresh berry compote
vanilla or chocolate ice cream dairy free raspberry or passion fruit sorbet
fried banana in butter, caramel sauce, roasted pistachios served with vanilla ice cream
caramel custard and fresh berries
Reservations are Recommended
tequila, triple sec, salt rim
tequila, mango purée, lime juice, tajin rim
vanilla vodka, rumchata, espresso syrup, tiki bitters
mezcal, cucumber jalapeño tequila lime juice, fresh basil, agave, jalapeno salt rim
reposado tequila, fresh pineapple sage infused agave syrup, fresh lemon
valencia orange tequila, reposado tequila agave syrup, mole bitters
tequila, fresh lime, fresh grapefruit smoked jalapeno agave syrup, grapefruit bitters
white rum, fresh mint, fresh lime, coconut
three 1 oz. pours
three 1 oz. pours
*Premium options available
red, merlot, sauvignon wines, triple sec, rum orange juice, lemons, oranges, apples
chablis, pinot grigio, chardonnay wines, triple sec vodka, rum, lemons, oranges, apples
rosé wines, rum, gran marnier, triple sec apples, oranges, lemons, mint
spain | cava
prosecco, italy
veneto, italy
haro, spain | still rosé
livermore valley, california
navarro, spain
marlborough, new zealand
rueda, spain
galicia, spain
lujan de cuyo, argentina
monterrey county, california
calatayud, spain
mendoza, argentina
north central coast, california
paso robles, california
rioja, spain
Prosecco, Italy
Cava, Spain
Piedmont, Italy
Champagne, France
Champagne, France
Haro, Spain
Navarra, Spain
Marlborough, New Zealand
Veneto, Italy
Livermore Valley, California
Rueda, Spain
Galicia, Spain
Luján De Cuyo, Argentina
Monterrey County, California
Calatayud, Spain
Mendoza, Argentina
North Central Coast, California
Paso Robles, California
Rioja, Spain
Jerez, Spain
Jerez, Spain
Douro, Portugal
Douro, Portugal
Sonoma County, California
Saumur, France
North Coast, California
Champagne, France
Champagne, France
Catalonia, Spain
Catalonia, Spain
Rioja, Spain
Rioja, Spain
Côtes de Provence, France
Rioja, Spain
Paso Robles, California
Castilla y Leon, Spain
Valdeorras, Spain
Loire Valley, France
Loire Valley, France
North Coast, California
Galicia, Spain
Rioja, Spain
Artomaňa, Spain
Santa Maria Valley, California
Alto Adige, Italy
Sonoma County, California
Napa Valley, California
Willamette Valley, Oregon
Napa Valley, California
Patagonia, Argentina
Napa Valley, California
Rioja, Spain
Rioja, Spain
Rioja, Spain
Mendoza, Argentina
Mendoza, Argentina
Lisboa, Portugal
Castilla y Leon, Spain
Paso Robles, California
Napa Valley, California
Red Mountain, Washington
Paso Robles, California
Castilla-La Mancha, Spain
Napa Valley, California
Santa Barbara County, California
Rioja, Spain
Mendoza, Argentina
Napa Valley, California
Reservations are Recommended
cheddar beer sauce, shredded lettuce, sour cream, pickled jalapeño, sides of fresh salsa & pico de gallo
INDIVIDUAL ADD CHORIZO +2/ ADD CHICKEN +2
SHAREABLE ADD CHIORIZO +5/ ADD CHICKEN +5
jumbo wings served fired or grilled with ranch, carrots, and celery sticks
choice of jalapeno peach bbq, firehouse or our blackened dry rub
6 pcs $9/ 12 pcs $18/ 24 pcs $35
choose your chicken, skirt steak or tres al pastor (chicken, steak, chorizo & pineapple)
corn tortillas, salsa, cilantro, onion & pickled red onion
Single taco $6 / Shareable taco $35
tortilla chips smothered in our warm green salsa, cheese, pickled red onion, sour cream and queso fresco
Individual Add Chorizo +2 / Add Chicken +2
Sharable Add Chorizo +5 / Add Chicken +5
tortilla chips with guacamole & salsa or rosemary potato chips with garlic aioli & chipotle ranch
prickly pear~ watermelon ~ blueberry~ dragon fruit ~ peach ~ strawberry coconut
Roja (Red)
Blanca (White)
Roja red blend ~ Rioja Blanco~
Rosado~ Cava Brut
Coors Light
Miller Lite
Join us every weekend for Prime Time at COA, where Saturday nights are all about indulgence and Sunday mornings bring the ultimate comfort. Start your weekend with our signature slow-roasted Prime Rib, perfectly seasoned and carved to order — a true classic worth celebrating. Then come back Sunday for our chef’s creative takes on the weekend’s favorite cut, featuring the Ultimate Prime Rib Sandwich and hearty Prime Rib Hash. Whether you’re winding down or starting fresh, it’s always Prime Time at COA.
Slow-roasted prime rib served with chef's weekly mashed potato & seasonal vegetable selection, ancho horseradish cream, natural au jus, honey-chili butter & jalapeno cheddar bread
Crispy potatoes, pepper jack cheese, caramelized onion, arugula & 2 sunny side up eggs
on grilled fresh roll with ancho horseradish cream, arugula, caramelized onions & chipotle Au jus
Cinco de Mayo at COA is a FIVE-day fiesta!
Join us Friday through Tuesday for daily food & drink specials, festive vibes, and nonstop celebration.
Don’t forget about our Saturday Prime Rib Specials!
Saturday: Live DJ bringing the energy all night
May 5th | 5–8PM: Fiesta de Cinco Food Stations — a flavor-packed experience you won’t want to miss
Grab your friends, sip, savor, and celebrate Cinco the COA way!
Join us Mother's Day Sunday to celebrate Mom with Friends & Family! Try our featured a la carte Brunch favorites Lobster & Avocado Benedict, Chilaquiles Mandarin Salon Salad, Coconut Crusted French Toast, and Pollo al Tamarindo or our specially curated dinner specials such as Short Rib Paella for Mom or just enjoy our wide selection of Latin inspired dishes from the a la Carte menu available all day. Savor our hand crafted cocktails, our house made Sangrias or one of our many Mezcal's & Tequila's from our full liquor bar. Book your reservation today!
Join us every weekend for Prime Time at COA, where Saturday nights are all about indulgence and Sunday mornings bring the ultimate comfort. Start your weekend with our signature slow-roasted Prime Rib, perfectly seasoned and carved to order — a true classic worth celebrating. Then come back Sunday for our chef’s creative takes on the weekend’s favorite cut, featuring the Ultimate Prime Rib Sandwich and hearty Prime Rib Hash. Whether you’re winding down or starting fresh, it’s always Prime Time at COA.
Lunch at COA is where bold flavors meet a midday escape. Whether you’re stepping away for a quick bite or settling in for a leisurely break, our menu delivers fresh, vibrant dishes inspired by coastal cuisine. From crisp salads and bright ceviches, fresh salads to signature tacos and coastal inspired favorites and shareable plates, every dish is crafted to energize your afternoon. Pair your lunch with a refreshing margarita, handcrafted mocktail or a light cocktail and make it more than just a meal, it’s a moment.
Hours: Monday – Saturday 11:00am – 4:00pm
Sunday 10:00am – 4:00pm
Need plans before dinner? Head to Coa to enjoy our Happy Hour Specials. We've got delicious bites and refreshing drinks at amazing prices. ¡No te lo pierdas!
Late Night Happy Hour:
Fridays and Saturdays 10p – 11p
Whether you're hosting an intimate wedding rehearsal dinner or infusing business meetings with a twist, Coa offers an expansive canvas for private events. Come together with friends, family, or colleagues in the exclusive enclave of our Spanish shared plates haven, elevating any occasion into an unforgettable celebration. Email us at events@coaoakbrook.com or click the inquiries button below.
Chef Felipe De Santiago serves as Chef de Cuisine at Coa at The Drake Oak Brook, a role he has held since December 2023. Chef Felipe bring a vibrant energy to the kitchen, shaping a dining experience that is bold, fresh and unforgettable. With a passion for culinary creativity, he draws inspiration from global flavors while staying rooted in COA’s focus on steaks, seafood and spirits. Chef’s Felipe’s approach is all about balance – honoring tradition while surprising guests with modern twists and artful presentations. His menus are designed to create connection, celebration and sing to you well beyond the last bite. Chef Felipe is the creator of the Drake’s Cheesecake which has been featured in WGN lunch break.
After enjoying our delightful dining experience, continue the evening as Coa transforms into a nightlife scene where music sets the rhythm for lively connections and shared memories.
Calling All Service Industry Stars! Join us every Monday night for a special celebration just for you!
Connect with fellow industry pros, unwind, and let loose in a space that feels like home. Bring your crew, share stories, and celebrate the hard work that keeps our nights alive!
As Seen on WGN Lunch Break — Indulge in Our Chef Felipe’s Drake Signature Homemade Whole Cheesecakes
Baked with love, crafted with flair, and made to impress. Our chef’s cheesecakes are rich, creamy, and unforgettable — the perfect balance of indulgence and elegance. From classic flavors to seasonal creations, every slice is a taste of pure delight.
Now offering the following flavors: Mango, Plain, Oreo, Dulce De Leche, Berry, Pumpkin, Bananas Foster, Key Lime, Egg Nog
Please complete the form to order your cheesecake. There is a 72 hour notice needed for cheesecakes. Once submitted, a team member from COA will reach out to complete the process. Cheesecakes are not ordered until a team member contacts you directly.
Each cheesecake is 55.00 plus tax.
Coa is rolling out new dinner menu items in early September, featuring bold flavors like Jalapeño Peach BBQ Ribs, Pollo Borracho, and Short Rib Mole.
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BRUNCH
11:00am - 4:00pm Saturday and 10:00am - 4:00pm Sunday
LUNCH
11:00am - 4:00pm Monday - Saturday
10:00am-4:00pm Sunday
HAPPY HOUR
4:00pm - 6:00pm Monday through Friday
LATE NIGHT HAPPY HOUR:
10:00pm - 11:00pm Fridays and Saturdays
DINNER
Sunday-Thursday
4:00pm – 11:00pm (Kitchen 4:00pm – 11:00pm)
Friday-Saturday
4:00pm – 1:30am (Kitchen 4:00pm – 11:00pm)
2301 York Road
Oak Brook, IL, 60523