Nestled inside The Drake Oak Brook, COA, embraces unbuttoned luxury by elevating dining through the artful pairing of premium steaks, fresh seafood, and an exceptional selection of spirits. Our menu highlights bold flavors and refined techniques, rooted in tradition yet crafted for today.
While the heart of our cuisine celebrates the richness of land and sea, subtle Spanish influences add depth and flair, creating a unique fusion that feels both familiar and exciting topped off with an excellent selection of tequila, mezcal and COA curated craft cocktails. All are welcome to gather around in our vibrant oasis where new traditions are made and every sip, every bite and every moment reflect the essence of the COA experience.
Experience Thanksgiving at Coa, where exceptional holiday offerings meet seasonal indulgence. Delight in a specially crafted Thanksgiving à la carte menu, showcasing the finest flavors of the season, perfectly paired with our extensive wine list and signature cocktails. Our full Coa à la carte menu will also be available throughout the day, allowing you to enjoy your favorites alongside our holiday selections. Gather with family and friends, savor the spirit of the season, and let us make your Thanksgiving truly memorable. Reservations are highly recommended.
On Thursdays 5-8pm, the COA patio comes alive with sounds of summer accented by our handcrafted cocktails, bold steaks and fresh seafood making for unforgettable nights on the patio.
Join us every weekend for Prime Time at COA, where Saturday nights are all about indulgence and Sunday mornings bring the ultimate comfort. Start your weekend with our signature slow-roasted Prime Rib, perfectly seasoned and carved to order — a true classic worth celebrating. Then come back Sunday for our chef’s creative takes on the weekend’s favorite cut, featuring the Ultimate Prime Rib Sandwich and hearty Prime Rib Hash. Whether you’re winding down or starting fresh, it’s always Prime Time at COA.
Lunch at COA is where bold flavors meet a midday escape. Whether you’re stepping away for a quick bite or settling in for a leisurely break, our menu delivers fresh, vibrant dishes inspired by coastal cuisine. From crisp salads and bright ceviches, fresh salads to signature tacos and coastal inspired favorites and shareable plates, every dish is crafted to energize your afternoon. Pair your lunch with a refreshing margarita, handcrafted mocktail or a light cocktail and make it more than just a meal, it’s a moment.
Hours: Monday – Saturday 11:00am – 4:00pm
Sunday 10:00am – 4:00pm
Need plans before dinner? Head to Coa to enjoy our Happy Hour Specials. We've got refreshing drinks at amazing prices. ¡No te lo pierdas!
Whether you're hosting an intimate wedding rehearsal dinner or infusing business meetings with a twist, Coa offers an expansive canvas for private events. Come together with friends, family, or colleagues in the exclusive enclave of our Spanish shared plates haven, elevating any occasion into an unforgettable celebration. Email us at events@coaoakbrook.com or click the inquiries button below.
Chef Felipe De Santiago serves as Chef de Cuisine at Coa at The Drake Oak Brook, a role he has held since December 2023. Chef Felipe bring a vibrant energy to the kitchen, shaping a dining experience that is bold, fresh and unforgettable. With a passion for culinary creativity, he draws inspiration from global flavors while staying rooted in COA’s focus on steaks, seafood and spirits. Chef’s Felipe’s approach is all about balance – honoring tradition while surprising guests with modern twists and artful presentations. His menus are designed to create connection, celebration and sing to you well beyond the last bite. Chef Felipe is the creator of the Drake’s Cheesecake which has been featured in WGN lunch break.
As Seen on WGN Lunch Break — Indulge in Our Chef Felipe’s Drake Signature Homemade Whole Cheesecakes
Baked with love, crafted with flair, and made to impress. Our chef’s cheesecakes are rich, creamy, and unforgettable — the perfect balance of indulgence and elegance. From classic flavors to seasonal creations, every slice is a taste of pure delight.
Now offering the following flavors: Mango, Plain, Oreo, Dulce De Leche, Berry, Pumpkin, Bananas Foster, Key Lime, Egg Nog
Please complete the form to order your cheesecake. There is a 72 hour notice needed for cheesecakes. Once submitted, a team member from COA will reach out to complete the process. Cheesecakes are not ordered until a team member contacts you directly.
Each cheesecake is 55.00 plus tax.
Coa is rolling out new dinner menu items in early September, featuring bold flavors like Jalapeño Peach BBQ Ribs, Pollo Borracho, and Short Rib Mole.
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BRUNCH
11:00am - 4:00pm Saturday and 10:00am - 4:00pm Sunday
LUNCH
11:00am - 4:00pm Monday - Saturday
10:00am-4:00pm Sunday
HAPPY HOUR
4:00pm - 6:00pm Monday through Friday
DINNER
Sunday-Thursday
4:00pm – 11:00pm (Kitchen 4:00pm – 10:00pm)
Friday-Saturday
4:00pm – 1:30am (Kitchen 4:00pm – 11:00pm)
2301 York Road
Oak Brook, IL, 60523
