Taste the Bold FlavorTapas-Style Dining

Nestled in The Drake Hotel Oak Brook, Coa continues the hotel’s standard in unbuttoned luxury. Our Spanish Tapas with Latin Fare restaurant is a testament to authentic culinary experiences and an unwavering commitment in delivering bold flavors and tapas-style dining with warm hospitality.

Our thoughtfully crafted menu is a fusion of Spanish and Latin cultures, rooted in tradition, paying homage to the past while celebrating the present. All are welcome to gather around in our vibrant oasis where new traditions are made while enjoying our one-of-a-kind tapas and our excellent selection of tequila and mezcal flights.

Fridays Service Industry Night9PM - CLOSE

Calling All Service Industry Stars! Join us every Friday night for a special celebration just for you! 

Connect with fellow industry pros, unwind, and let loose in a space that feels like home. Bring your crew, share stories, and celebrate the hard work that keeps our nights alive!

Happy Hour Monday – Friday 4-6PM

Need plans before dinner? Head to Coa to enjoy our Happy Hour Specials. We've got delicious bites and refreshing drinks at amazing prices. ¡No te lo pierdas! 

Late Night at Coa

After enjoying our delightful tapas-style dining experience, continue the evening as Coa transforms into a nightlife scene where music sets the rhythm for lively connections and shared memories.

Private Dining For Your Next Event


Whether you're hosting an intimate wedding rehearsal dinner or infusing business meetings with a tapas twist, Coa offers an expansive canvas for private events. Come together with friends, family, or colleagues in the exclusive enclave of our Spanish tapas haven, elevating any occasion into an unforgettable celebration.

Meet Our Chef Introducing Ezequiel Dominguez


With more than 20 years of culinary experience, Ezequiel Dominguez fuses his Spanish heritage with seasonal ingredients to bring an international flair to the dining experience at Coa. From opening a new restaurant in Indiana named Tely’s as the Executive Chef to managing a banquet hall in East Dundee, Illinois, to honing his skills at popular Chicago tapas restaurant Café Iberico, Dominguez believes that respecting the ingredients and process is the key to culinary success.  

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HOURS OF OPERATION

LUNCH

11:00am - 4:00pm

DINNER

Sunday- Wednesday

4:00pm – 11:00pm (Kitchen 4:00pm – 10:00pm)

Bar open until 11:00 pm

 

Thursday-Saturday

4:00pm – 1:00am (Kitchen 4:00pm – 11:00pm)

Bar open until 1:00 am

 

LOCATION

2301 York Road
Oak Brook, IL, 60523

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